Hey guys! I made this cheesecake when I went home for Easter/ my brothers bday. my family all loved it. It was my 3rd time making cheesecake ever so I had kind of got a hang of it. Well here it is enjoy! And i had no time to make it look good coz the monstrous eaters I have called my brothers/ lil cousins finished it before i could say jackrobinson!!!!!
Recipe!
Ingredients:
Crust
2 tablespoons sugar
1 1/2 cups graham cracker crumbs
4 ounces butter or margarine, melted
Filling
1 cup granulated sugar
3 pkgs. (8 oz. each) cream cheese, softened
1 teaspoon vanilla extract
2 eggs
1 8-ounce carton of sour cream
Instructions:
Combine graham cracker crumbs with 2 tablespoons of sugar and the melted butter or margarine. Press into the bottom of a springform pan.
Set aside.
Cream the softened cream cheese with the sugar and vanilla extract.
Add the eggs one at a time, beating thoroughly after each addition. Add the sour cream, which should be at room temperature.
Pour into graham cracker crust.
Bake for half an hour at 350 degrees F.
Turn off the oven, leaving the cheesecake inside for another half hour.
Chill and refrigerate for at least 4-8 hours.
Top with your favorite fruit topping, garnish with fresh strawberries or graham cracker crumbs.
5 comments:
I love the new layout too, very yummy, did you make this one yourself? Hope you are doing great.
Yes I did girlie! and it was relatively easy too!...I am doing well! bus busy! but i love it! hope you are good!
wow a food blog!!! food is my love!! gosh I shouldnt come back here, this picture weirdly got me missing pumpkin pie.
nice one Ms O! luvin ur layout too.oh pls send me the recipe n method..av spent too much money buyin cheesecake mehn.thnx
Nice blog. Loving it, will def be trying this cheese cake recipe out!
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