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Sunday, June 7, 2009

Strawberry Upside-down cake

2 c. strawberries (cut in pieces)
1 pkg. strawberry Jello (3 oz.)
1 pkg. miniature marshmallows (10 oz.)
1 white or yellow cake mix

Grease and flour 9 x 13 cake pan. Spread strawberries evenly in bottom of pan. Sprinkle with dry Jello and evenly distribute the marshmallows over all. Prepare cake mix with 1 cup of water and 2 eggs. Spread over strawberries, Jello and marshmallows. Bake at 350 degrees for 50 to 60 minutes. Let cool and cut into squares. Serve by flipping each piece upside down on to plate. May top with Cool Whip.


Vera Ezimora said...

Ms. O

There is no need to torture me like this!!! Sooooo not fair!

Emilia said...

hook us up with a recipe it looks so good

Ms.O said...

aww thanx guys! I try!!!

Emillia...recipe coming up!

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