#FactAboutMe I do not eat eggs. Among many other things. I am not a picky eater, I just do not fancy eggs. If I discuss the main reasons for not eating them on this blog, I think I might offend some people. So I would just keep it moving with the post. Tehehe
Among my friends, it is common knowledge that I can cook. Even though I might not make something often if i am given a recipe I can possibly make it. So almost weekly I get asked to make almost everything you can think of. The bestie asked me this week to make him some scotch eggs. I immediately said "I don't eat eggs so I cant do it" to which he replied "who told you to eat it? I just want scotch eggs joor" Anyways he had to beg and beg and beg and I called him "beggy beggy" after which I looked up the recipe. Turns out it is actually not that difficult to make. So I set out to make something I would not eat. Here is the process.
Boil the eggs...
This is all you need basically..
cover the eggs in the sausage meat...
roll in bread crumbs
DEEP FRY OR BAKE
AND VOILAAAAAAAAAAAAAAAAAAAA!!!
I think it turned out really well. This is what it is supposed to look like right? My roommate from St Vincent ate it and she loved it so much. So I guess it tasted good. lol
p.s After i finished typing this post, I actually went and tasted what was left!!! I ate eggs for the first time in like 10yrs!!!!! i ate chicken abortion!!! #DEAD! Ohh in case you are wondering it tasted good! YAY!!!
p.s.Bestie I need a better reward than twitter shoutouts..KMT! #JustSayin
p.s.s I used the recipe from avartsycooking and tweaked it..thanx mama
RECIPE
7 eggs 1 extra egg to glaze
1 roll Sausage
1 cup bread crumbs
1 tsp Goya Adobo seasoning
1 tsp garlic/curry powder
1 tbsp flour
1. Boil eggs over medium heat for 10 minutes. Remove and put eggs into cold water. Set aside.
2. Remove sausage and add adobo curry, garlic powder. Work into sausage with hands
3. Break last egg, whisk.
4. set aside bread crumbs
5. Prepare pot to deep fry or Prepare a baking pan with foil.
6. Drain water and peel eggs. Roll each egg in flour.
7. Scoop 1.5 tbsps sausage mixture into your palms (dampen palms). Make a well in the center. Put egg in center and work sausage around till covered. Roll covered egg in beaten/whisked egg.
8. then roll in bread crumbs
9. fry.
Macro Bowls
1 day ago
15 comments:
Chicken abortion?! Is that way you don't eat eggs? I just have this thing with poultry full-stop, I dunno just can't explain it and so will only eat eggs/poultry when I'm not thinking about what i'm eating.
The scotch eggs look good.
It looks good...mmmmmmmmmm
yummmmmmmy
I don't eat eggs either :) its been 15years since i ate one. my friends ask me to make scotch eggs too but i just cant..you are better than me you made it AND then tasted it!
Hi Ms O! I love your blog, please could you email recipes to me as you post these yummy dishes on your blog. Very interested in the yam pottage cooked the Ibo way. Email amarasviewonstuff@yahoo.com. Thanks
Braids- YES! that is one of the reasons I dont. plus the smell irritates me.. should i go on....lol
@Blessing thanx hun
@Diamond-Thanx for coming by
@XYZ- LOL I was begged for like 1hr...I made it out of irritation. I tasted it coz my roommate would stop goin off about it. I ate mostly the outter part and a lil egg..*puke*
@Zoe Thank you for coming by! I would e-mail them to you asap. thank you
@
Why am I just visiting your food blog?!?!?! I loooove it though!! And I love scotch eggs, I just made some a few days ago and now I will surely give your recipe a whirl :)
That GOOD GOOD Blog
Praise God for this blog. Yayy....now bookmarking, please don't ever delete this blog, you already know how much I love it. Lol.
PS: Now searching for Lasagna recipe...onto other things...hehehe.
Oh i dont know about this lol
-Sherine
http://sherinethegirl.blogspot.com
thank you all for coming by!!!!
I HAVE BEEN LOOKING FOR SCOTCH EGG RECIPES FOR A LOOOOOONG TIME! thanks!
yaya good stuff! try it out and let me know..:)
This is delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about scotch eggs, Thanks!
Cool! Your roommate is from St Vincent!!! OMG So am I. I saw your blog and I was thinking....hmmm, curried goat? She must be West Indian, but you're Nigerian, that's close enough I suppose.
Leonie
Denali- hehe Yes she is! Thank you for coming by!
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