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Friday, October 15, 2010

Scotch Eggs

#FactAboutMe I do not eat eggs. Among many other things. I am not a picky eater, I just do not fancy eggs. If I discuss the main reasons for not eating them on this blog, I think I might offend some people. So I would just keep it moving with the post. Tehehe

Among my friends, it is common knowledge that I can cook. Even though I might not make something often if i am given a recipe I can possibly make it. So almost weekly I get asked to make almost everything you can think of. The bestie asked me this week to make him some scotch eggs. I immediately said "I don't eat eggs so I cant do it" to which he replied "who told you to eat it? I just want scotch eggs joor" Anyways he had to beg and beg and beg and I called him "beggy beggy" after which I looked up the recipe. Turns out it is actually not that difficult to make. So I set out to make something I would not eat. Here is the process.

Boil the eggs...

This is all you need basically..

cover the eggs in the sausage meat...

roll in bread crumbs



I think it turned out really well. This is what it is supposed to look like right? My roommate from St Vincent ate it and she loved it so much. So I guess it tasted good. lol

p.s After i finished typing this post, I actually went and tasted what was left!!! I ate eggs for the first time in like 10yrs!!!!! i ate chicken abortion!!! #DEAD! Ohh in case you are wondering it tasted good! YAY!!!

p.s.Bestie I need a better reward than twitter shoutouts..KMT! #JustSayin

p.s.s I used the recipe from avartsycooking and tweaked it..thanx mama


7 eggs 1 extra egg to glaze
1 roll Sausage
1 cup bread crumbs
1 tsp Goya Adobo seasoning
1 tsp garlic/curry powder
1 tbsp flour

1. Boil eggs over medium heat for 10 minutes. Remove and put eggs into cold water. Set aside.
2. Remove sausage and add adobo curry, garlic powder. Work into sausage with hands
3. Break last egg, whisk.
4. set aside bread crumbs
5. Prepare pot to deep fry or Prepare a baking pan with foil.
6. Drain water and peel eggs. Roll each egg in flour.
7. Scoop 1.5 tbsps sausage mixture into your palms (dampen palms). Make a well in the center. Put egg in center and work sausage around till covered. Roll covered egg in beaten/whisked egg.
8. then roll in bread crumbs
9. fry.


braids said...

Chicken abortion?! Is that way you don't eat eggs? I just have this thing with poultry full-stop, I dunno just can't explain it and so will only eat eggs/poultry when I'm not thinking about what i'm eating.

The scotch eggs look good.

Blessing said...

It looks good...mmmmmmmmmm

Diamond said...


dat one okrika said...

I don't eat eggs either :) its been 15years since i ate one. my friends ask me to make scotch eggs too but i just are better than me you made it AND then tasted it!

Zoe Believer said...

Hi Ms O! I love your blog, please could you email recipes to me as you post these yummy dishes on your blog. Very interested in the yam pottage cooked the Ibo way. Email Thanks

Ms.O said...

Braids- YES! that is one of the reasons I dont. plus the smell irritates me.. should i go

@Blessing thanx hun

@Diamond-Thanx for coming by

@XYZ- LOL I was begged for like 1hr...I made it out of irritation. I tasted it coz my roommate would stop goin off about it. I ate mostly the outter part and a lil egg..*puke*

@Zoe Thank you for coming by! I would e-mail them to you asap. thank you


Sting said...

Dee O. said...

Why am I just visiting your food blog?!?!?! I loooove it though!! And I love scotch eggs, I just made some a few days ago and now I will surely give your recipe a whirl :)


Jaycee said...

Praise God for this blog. bookmarking, please don't ever delete this blog, you already know how much I love it. Lol.

PS: Now searching for Lasagna recipe...onto other things...hehehe.

Confessions of A Confused City Girl said...

Oh i dont know about this lol


Ms.O said...

thank you all for coming by!!!!

LucidLilith said...


Ms.O said...

yaya good stuff! try it out and let me know..:)

Alisa said...

This is delicious.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Foodista widget at the end of this post so we could add you in our list of food bloggers who blogged about scotch eggs, Thanks!

Denali said...

Cool! Your roommate is from St Vincent!!! OMG So am I. I saw your blog and I was thinking....hmmm, curried goat? She must be West Indian, but you're Nigerian, that's close enough I suppose.


Ms.O said...

Denali- hehe Yes she is! Thank you for coming by!

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