Monday, November 8, 2010
Posted by Ms.O
Last week, I was feeling very inspired. I cooked almost everyday!I also baked! twice! Yes yes yes "pats my back" Here is a simple recipe for Oreo Cheesecake! It was sooooooooooooooooo G.O.O.D! I saw this recipe on one of the numerous food blogs I visit and I just fell in love. well here is a simple process.
This is what you need...
Add them all together.
Add the oreo cookies.
This is what I look like when I am baking....DAMNNN!!!! gotta look pweedi next time!
Put the oreo's on the bottom of the pan
Put the batter in the muffin pans
Martha Stewart's Oreo Cheesecake Cupcakes
42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped
2 pounds cream cheese, room temperature
1 cup sugar
1 tsp vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup sour cream
Pinch of salt
1. Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
Have a good week..:) I will be back before the end of the week.
Hugs and Kisses